I made these fantastic sweet potato croquettes without a deep fryer! Instead, I pan fried them in olive oil and flipped them. They are crusted in panko, a Japanese bread crumb. Click here for the full recipe.
Ingredients:
- 4 medium potatoes (I used sweet potatoes)
- 1/4 lb ground beef
- 1/2 onion, finely chopped
- 1 egg
- 1/2 tsp salt
- salt pepper to season
- vegetable oil for frying
- flour and panko (breadcrumb) for coating
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