Sunday, March 21, 2010

Sweet Potato Croquettes



I made these fantastic sweet potato croquettes without a deep fryer! Instead, I pan fried them in olive oil and flipped them. They are crusted in panko, a Japanese bread crumb. Click here for the full recipe.

Ingredients:

  • 4 medium potatoes (I used sweet potatoes)
  • 1/4 lb ground beef
  • 1/2 onion, finely chopped
  • 1 egg
  • 1/2 tsp salt
  • salt pepper to season
  • vegetable oil for frying
  • flour and panko (breadcrumb) for coating


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