Saturday, March 20, 2010

Soy Simmered Burdock root

Burdock root is a common Asian vegetable that comes as a really long brown root. Peel it and then simmer it slowly. It has a lot of great health benefits. Click here for full recipe.

1 1/2 Tbsp soy sauce
2 Tbsp rice wine or dry sherry
1 Tbsp maple syrup
1 small fresh or dried red chili, seeded
1 scallion, chopped
1 cup water

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