The Japanese love garnishing things with ground toasted sesame seeds. You can buy packets of the stuff at any Japanese market. This time, it's green beans that are coated in the stuff. A tiny bit of sugar, some mirin and soy sauce sweetens the dish up and magically turns green beans into something addictive!
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Serves 4
200g green beans
For the sesame dressing
50g toasted sesame seeds
2 tablespoons of caster sugar
1/2 tablespoon of mirin
1/2-1 tablespoon of soy sauce
salt- to season
200g green beans
For the sesame dressing
50g toasted sesame seeds
2 tablespoons of caster sugar
1/2 tablespoon of mirin
1/2-1 tablespoon of soy sauce
salt- to season
1 comments:
This sounds great with the greens! And, if they're lucky, that's even better. The orange and sesame dressing is lovely too.
sesame seeds
fennel seeds
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