This recipe is from the book Everyday Harumi. It's got toasted ground sesame seeds coating the kabocha (pumpkin), which has simmered in a sweet dashi soy broth.
Tuesday, March 9, 2010
Harumi's Kabocha with Sesame Seed
This recipe is from the book Everyday Harumi. It's got toasted ground sesame seeds coating the kabocha (pumpkin), which has simmered in a sweet dashi soy broth.
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1 comments:
YUM!!! I love hearing about new ways to prepare kabocha pumpkin, one of my favorite ingredients. :)
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