Ginger Raisin Granola

I've been making granola recently, and I came up with this tasty version. I eyeball all the portions and season it to taste. The ginger gives it a great kick and the apple cider makes the raisins so juicy and plump.

Ingredients:

Rolled Oats

Raisins

Apple Cider

Cinnamon

Salt

Maple Syrup

Ginger (chopped)

Melted Butter

Cook raisins in boiling apple cider for 5 minutes. Drain well. Mix rolled oats with melted butter so that they're coated. Add maple syrup to coat. Add salt, cinnamon, raisins, ginger. Spread over parchment paper, bake for 30 minutes at 350, stirring frequently.