While in Austin, there was no shortage of delicious sweets. Brad's sister Amy baked these chocolate nut blondies, and we couldn't keep our hands off of them!
2/3 cup butter or margarine, melted
2 1/4 cup brown sugar, firmly packed
3 eggs
1 6 oz package chocolate bits
1 tsp vanilla
2 3/4 c all purpose flour, sifted
2 1/2 tsp baking powder
1/2 tsp salt
1 c chopped nuts
Combine butter/margarine and sugar. Cream thoroughly. Add eggs one at a time, beating thoroughly after each addition. Sift together dry ingredients. Gradually add to the butter/sugar mixture, mixing thoroughly after each addition. Add nuts and chocolate bits. Blend thoroughly. Spread evenly over well oiled 10 1/2 x 15 1/2 x 3/4 inch pan. Bake 350 degrees 25-30 minutes. When almost cool, cut in squares. Yield: about 4 dozen 3 x 1 inch bars.
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