Yesterday Brad made the most delicious chocolate banana muffins. I think what made them great was the fact that he doubled the amount of bananas called for, leaving huge chunks of bananas in the interior of the muffins. This made the muffins themselves very moist. He also added some rolled oats and cereal(!) to the mix, giving it a crunch similar to nuts.
The muffins are brown because of the addition of melted the chocolate to the batter. Brad took a bunch of these to work today and joked that since they're brown, he would tell everyone they're "whole grain". :)
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