Monday, November 9, 2009

An Early Easy Thanksgiving Dinner




I was craving turkey the other night, so Brad and I made an early turkey dinner. Instead of cooking up the whole bird, however, we just bought the thighs. The whole meal only took about an hour start to finish. On the menu:

Turkey thighs baked with thyme, sage and garlic
Gravy made with turkey drippings
Pearl Onions with mustard, apple cider vinegar dressing
Apple Cranberry Sauce: just a bag of cranberries, an apple, 1 cup of water and 1 cup of sugar boiled until the cranberries pop
Sweet potato rounds with sage

I didn't go with actual recipes for this meal, so feel free to experiment!


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