TARRAGON DEVILED EGGS AND BACON ON TOAST : TAKE TWO
I am not one to take defeat lightly, so after my mayonnaise failure yesterday, I was determined to master mayonnaise today. I made sure to add enough olive oil, and sure enough, it got thicker and thicker!
Once it was thick enough, I added chopped tarragon. This really makes the dish.
Next, add the chopped hard boiled eggs
Place on toast. Garnish with tarragon. I discovered that it is much better to chop the bacon into small pieces instead of leaving it as strips. It's just too clumsy to eat when the bacon isn't chopped up.
The finished dish!
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