Homemade spicy Inari sushi

You can pay $5 at Nijiya for five pieces of pre-made inari sushi, or you can pay the same amount for twenty inari skins and stuff them yourself. Yup, I got wise and started making my own inari. The skins that I bought are free of msg. I stuffed them with homemade sprouted brown rice mixed with rice vinegar, canned tuna, salt and a little soy sauce to taste.

Next, I topped each inari with a mixture of sriracha and mayonnaise, ginger and avocado (optional). Brad proclaimed it the best inari he's ever eaten. They're so pretty! The avocado and sriracha mayo sauce gives it a nice creaminess, the tofu skins are mildly sweet, and the ginger perks the whole thing up.