We started with house-made brioche doughnut holes (6 for $3.50). The doughnut holes were so light, it was like eating sugar dusted clouds. They came with an airy vanilla whipped cream (additional .50). We were in heaven.
Brad ordered the Steak and Eggs ($11). Soft scrambled eggs were accompanied by flank steak, chives and a house-made steak sauce.
I got the Arctic Char Tartare ($15) with creme fraiche, capers, hard boiled egg and toasted house made brioche. The arctic char melted on my tongue, its flavor punctuated by salty capers and sweet sour pickled onions. Egg yolk was presented crumbled on the side, and egg whites were chopped up, providing an interesting texture.
We'll definitely be back to LA Mill soon. If you go, don't forget to get the coffee--they're famous for it!
1 comments:
Hi,
You and Brad will have to travel to New Orleans and have the beignets in the French Quarter. You would love all the fabulous restaurants and sights.
Glad you're back to real food. Keep posting all the neat places and great foods y'all are eating.
Have fun..
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