Lobster BLT
To finish our weekend of feasting in San Diego, we had brunch at
C-level Lounge which is located near the airport. The view is stunning--you dine right on the water. Besides the atmosphere, I also loved the food and the portion size (generous!) at C-level. I got the
lobster BLT and Brad got the
Seared Ahi salad with black rice and mango salsa. Our table shared the
fried artichoke hearts and we also ordered a
Ginger Garden drink (ginger syrup, mint, lime, basil, ginger ale). We left stuffed and completely satisfied. Great choice!
Seared Ahi with black rice and mango salsa
Fried artichoke hearts
Ginger Garden
Click here for more info about C-level.
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