"Rachel Ray Inspired" Chicken with Artichoke

The other night I whipped up a quick meal that was inspired by Rachel Ray. The dish was so easy to make and yet had a lot of flavor. It took only about 15 minutes, and Brad loved it!

Ingredients:

1 can of artichoke hearts (about 8), each cut in half

1 red bell pepper

1 handful of parsley

1/2 onion

6 chicken thighs, dusted with flour

1/2 cup dry white wine

salt and pepper to taste

Extra Virgin Olive Oil

2 cloves garlic

Coat chicken thighs with flour and cook in olive oil over medium high heat in pan with garlic. Add bell pepper, artichoke, onion, parsley and white wine. Add salt and pepper to taste.