Tuesday, March 9, 2010
Harumi's Kabocha with Sesame Seed
This recipe is from the book
Everyday Harumi
. It's got toasted ground sesame seeds coating the kabocha (pumpkin), which has simmered in a sweet dashi soy broth.
1 comment:
Jennica Goo
March 26, 2010 at 3:21 PM
YUM!!! I love hearing about new ways to prepare kabocha pumpkin, one of my favorite ingredients. :)
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This recipe is from the book Everyday Harumi. It's got toasted ground sesame seeds coating the kabocha (pumpkin), which has simmered in a sweet dashi soy broth.
YUM!!! I love hearing about new ways to prepare kabocha pumpkin, one of my favorite ingredients. :)
ReplyDelete