This soup is hearty with just a hint of miso, and a nice spicy kick as it goes down. I used this recipe, but didn't put nearly as much...

This recipe is a winner. It took about 4 hours from start to finish (most of it is down time while it simmers on the stove top) but it was ...

I made oven fried chicken again, but this time dipped the drum sticks in buttermilk first, then a seasoned flour/breadcrumb mixture (flour,...

Tonight I made Provencal Rack of Lamb , but instead of potatoes I used parsnips that I picked up at the Farmers Market. It reminded me of ...

 I have two weeks off because my students are on Spring Break, and one of my goals for these two weeks is to cook something new every day ...

My plate Some call the Inn of the Seventh Ray the "most romantic restaurant in L.A.". I've been coming here for years, but ...

beef tartar with caviar. egg salad sandwich with caviar in the background We went with some friends to Brad's favorite L.A. restaurant f...

Wishing everyone in cyberworld a safe and merry Christmas! Keeping with the list theme, here's more "Best Of 2010" Best Hawai...

Ah, I love food lists. Here are my top picks for 2010! Favorite Restaurant of 2010: Petrossian! This is a hands down pick for both me and B...