Last weekend I cooked with spaghetti squash for the first time, and now I am addicted. Although the directions said to microwave it, I really hate using the microwave and decided to bake it. I cut the squash in half lengthwise, scooped out the seeds, placed it cut side down and baked it at 375 degrees for 30 minutes. Once out of the oven, I used a fork and scraped the interior to loosen the spaghetti strands.
I made a "spaghetti stir fry" with some chicken sausage, bell peppers, onion, capers, red pepper flakes, chili powder, and garlic. Tomatoes and basil would have been a great addition to this mix, but we didn't have any in the fridge. I made some panko chicken to accompany the stir fry and it was a delicious wholesome meal.
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