This cheese tastes mild and has a firm texture right out of the package. However, when you fry it, something amazing happens: the cheese becomes soft and takes on a nuttier, cheesier flavor. Its taste is particularly complimented by something sweet like jam, honey or maple syrup.
Here, I have coated it in maple syrup and pan fried it for a couple of minutes on each side until it's soft. Just a warning: this stuff is addictive!
