Happy Thanksgiving Everyone!!! In keeping with tradition, for the third straight year Brad and I went to Paradise Cove in Malibu for Thanksgiving. We slacked in getting reservations, so the only time available to us was at 10:30 am. We dragged ourselves away from bed ("Wake up, we have to go eat!"), did the beautiful coastal drive up PCH, and stayed for a lazy two hour brunch. The feast started off with a trip to the salad bar and a Bloody Mary, followed by a rich clam chowder, a herculean plate of Kobe beef ribs (their specialty), an overflowing plate of turkey with all the fixings, and coffee with a pumpkin cheesecake for dessert. We took home two of the largest take home containers I have ever seen at a restaurant, and I believe we have enough leftovers for dinner tonight and breakfast tomorrow!
On our drive back, we were listening to Good Food on KCRW. Evan Kleinman was talking about a stuffed pumpkin dish and a brussel sprouts dish that made our full bellies hungry again. We're going to make these two dishes next week, so stay tuned!
Clam Chowder
Salad Bar
Turkey with everything
Kobe beef ribs
Pumpkin cheesecake
Pier outside the restaurant
Brad was full after three bites
Bloody Mary
Beautiful day by the beach!
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