This weekend a couple of friends invited us to a dinner party in Pasadena. Our friend Fran made these addictive and decadent red velvet cake balls for dessert. They looked so pretty! Inside a chocolate shell is melt in your mouth red velvet cake mixed with cream cheese frosting. Yes, the frosting is already mixed into the cake! So unbelievably good. You must try this! For a variation, she said that you can put them on lollipop sticks. Genius.
Click here for the full recipe.
Ingredients
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
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