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Sunday, March 21, 2010
Sweet Potato Croquettes
I made these fantastic sweet potato croquettes without a deep fryer! Instead, I pan fried them in olive oil and flipped them. They are crusted in panko, a Japanese bread crumb. Click
here
for the full recipe.
Ingredients:
4 medium potatoes (I used sweet potatoes)
1/4 lb ground beef
1/2 onion, finely chopped
1 egg
1/2 tsp salt
salt pepper to season
vegetable oil for frying
flour and panko (breadcrumb) for coating
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