Back Door (Birmingham)

For brunch, we went to a jazz brunch called Back Door. I HAD to get the shrimp and grits with Balsamic Vinegar, and Brad got the Frittata with crawfish, shrimp and crab. My dish was the better one (for once!). The grits were perfect--not too heavy. And the balsamic vinegar gave it a touch of sweetness. There were also a lot of shrimp in the dish, which made it satisfying.