Wednesday, July 29, 2009
Balsamic Sticky Ribs
I made balsamic sticky ribs from Gourmet's recipe, and they were unbelievably amazing, even without the grilling. Here's the recipe:
http://www.gourmet.com/recipes/2000s/2009/07/sticky-balsamic-ribs
Wednesday, July 22, 2009
Ron and Fran's Housewarming Crepe Party
Monday, July 13, 2009
My favorite Farmer's Market finds
Saturday, July 11, 2009
Omnivore's Dilemma
Like others who have read "The Omnivore's Dilemma" and seen Food Inc, my commitment toward eating healthy organic local food was reaffirmed and I decided to set some goals for myself.
1. Do the majority of my shopping at farmer's markets
2. Buy organic whenever available
3. Only buy free range organic meats not fed corn or soy
4. Eat out very minimally (~once a month)
Here's my first week's shopping spree at Whole Foods ($40, it lasted 3 days :P Definitely too expensive!).
I also went to the SM farmer's market and for $60 got:
-2 tomatoes
-2 avocados
-2 bunches of kale
-1 bag of mixed greens
-1 bag of collard greens
-3 frozen buffalo patties
-1 frozen buffalo sirloin
-1 whole chicken (OMG so good!!!)
-2 bunches parsley
-1 bunch cilantro
-3 peaches
-1 onion
-2 lemon cucumbers (drooool)
It was a bit pricey. The buffalo and chicken cost the most.
Here's the stuff I've been cooking this week. It's all homemade--nothing premade. WF = purchased ingredients from Whole Foods, FM = purchased ingredients from Farmer's Market.
Whole Foods (WF) Lobster raw
WF Lobster cooked
Farmer's market (FM) Kale Chips
FM Buffalo
FM Bok Choy and Buffalo
WF Salmon and Broccolini
FM Salad with lemon cucumber and heirloom tomato
FM Guacamole
FM baby shiitakes and onions, salad, and WF skirt steak
Skirt steak/egg/bok choy stir fry with salad, heirloom tomato
FM Guacamole
WF Burger
WF Salmon
1. Do the majority of my shopping at farmer's markets
2. Buy organic whenever available
3. Only buy free range organic meats not fed corn or soy
4. Eat out very minimally (~once a month)
Here's my first week's shopping spree at Whole Foods ($40, it lasted 3 days :P Definitely too expensive!).
I also went to the SM farmer's market and for $60 got:
-2 tomatoes
-2 avocados
-2 bunches of kale
-1 bag of mixed greens
-1 bag of collard greens
-3 frozen buffalo patties
-1 frozen buffalo sirloin
-1 whole chicken (OMG so good!!!)
-2 bunches parsley
-1 bunch cilantro
-3 peaches
-1 onion
-2 lemon cucumbers (drooool)
It was a bit pricey. The buffalo and chicken cost the most.
Here's the stuff I've been cooking this week. It's all homemade--nothing premade. WF = purchased ingredients from Whole Foods, FM = purchased ingredients from Farmer's Market.
Whole Foods (WF) Lobster raw
WF Lobster cooked
Farmer's market (FM) Kale Chips
FM Buffalo
FM Bok Choy and Buffalo
WF Salmon and Broccolini
FM Salad with lemon cucumber and heirloom tomato
FM Guacamole
FM baby shiitakes and onions, salad, and WF skirt steak
Skirt steak/egg/bok choy stir fry with salad, heirloom tomato
FM Guacamole
WF Burger
WF Salmon
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